Kabuli Pulao (Afghani Pulao) With Green Mint Raita

Ingredients For Pulao:

Basmati Rice soak 500 gm

Mutton 1 kg

Onion 2 chopped

carrot chopped 1 cup

Ginger, Garlic paste 2 teaspoons

Tomatoes 3

Soak Almond half cup

Rinsin half cup

Salt to Taste

Black paper crushed

Cumin seeds 1.5 tablespoon

Black cardamon 2 to 3

Sugar 1 tablespoon

Ghee 100 gm

Recipe:

Firstly ready Mutton stock with less space because it a pakhtun dish and pakhtun not like much of spiece they like real meat taste

bring a large pan and add mutton, cumin seeds, black cardamom, salt, and 2-liter water

cook till water has half of the Quantity

after ready stock set aside

bring another pan and add ghee

chopped onion fry till golden brown

then add tomato, ginger, and garlic paste and fry for two minutes

then add stock check salt if you want to add to the taste and black paper is not necessary it's up to your taste

when stock has a first boil add rice and cook

now caramelized nuts and carrots main part of pulao

bring a small pan add ghee 2 tablespoons add carrot and sugar fry for 3 to 5 minutes set aside

then add almonds and fry set aside

Then add rinsing and fry for 2 to 3 minutes and set aside

Now check your rice if stock is dry and rice cooked 90 percent it means now your rice is ready for the dam(steam)

Then almond, rinsing, carrot add on rice and cover low flame steam for 10 minutes in this 10 minutes you make green mint raita.

Green Mint Raita

Ingredients:

Yogurt 500 gram

Mint few leaves

Coriander few leaves

Garlic clove 2

Green chilies 2

Salt to taste

Recipe:

add yogurt, mint leaves, coriander leaves, green chilies, garlic clove, and salt to taste now grind well

now put in raita bowl

add some mint leaves for garnish

now chk your pulao and dish out rice

for garnish, some caramelized carrot, almond, and rinsing add to the dish

now your yummy delicious pulao with green mint raita is ready

Try it in your home

its a yummy and a classy ric1e recipe hope you will enjoy your dinner...

if you enjoy your pulao keep review

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Kabuli Pulao (Afghani Pulao) With Green Mint Raita