Traditional Yakhni Pulao

    

 

Yakhni Pulao 

 

As you know that Eid-ul-Adha is approaching, I would like to share some good meat recipes before Eid.So the recipe we are going to talk about today is liked in almost every home. We are talking about Yakhni Palau Simple  and Delicious and on Eid, when you have such heavy meat dishes, Yakhni Palau is a simple and delicious dish and children eat rice with great pleasure anyway.so lets start recipe. 

 

Ingredients: 

1. Basmati Rice 1 kg 
2. onion chopped 2 medium 
3. Garlic, Ginger paste 1 tbsp 
4. curd 1 cup 
5. Green Chillies 4 to 5 if you like 
6. salt add to taste 
7. Black paper crushed 1 1/2 tbsp
8. Garam masalah powder 1 tbsp 
9. Cumin seeds 
10. oil/Ghee 200 grams

Ingredients for Yakhni: 

1. Mutton 1 kg 
2. Salt add to taste 
3. Garlic clove 1 bunch 
4. medium onion chopped 1
5. Cumin seeds 1tbsp 
6. black paper 1 tsp 
7. Bay leaves 4 to 5
8. Cinmon sticks 3 to 4 
9. Black cardmon 2 to 3
10. Clove 1 tsp 

Recipe: 

First we have to prepare the yakhni. For this, take a cauldron, put mutton, salt, onion, garlic cloves and proven hot spices in it. Some people do not like it. All you have to do is take a clean muslin cloth, put all the hot spices in it, make a bundle of bundles and put it in the mutton, then put 2 liters of water in it and cover it for cooking.While the ykhni is ready, you run the rice and put a pot in it, put ghee in it and put it on medium heat, then put onion in it and fry it till the onion becomes golden brown.

Consider the color of the onion. When the onion turns golden brown, add a little water to get the color out of the onion.Check the ykhni. When the meat is melted and the water is half left, take the ykhni off the stove and put it on one sideOn the other hand, after removing the color of onion, add cumin and bay leaf, then add garlic ginger paste and cook for some time. If you eat green chillies in palao, add it.  Remove the meat from the pan and fry it in onion. Add salt, pepper and yoghurt and fry. Then add the pan. When the pan comes to a boil, add rice. Shake a spoon in the rice and when the water in the rice is dry, cover it well and put it on the fire over a very low flame. It will simmer for 10 minutes. Your delicious palao is ready. Try it at home. Remember in prayers. Be happy ☺️.