Beef Bihaari Boti 😋

 

          : Bihaari boti:

 These days it's Eid al-Adha, so hospitality is on the rise. Today I'll tell you a meat recipe. Let's get started. 

ingredients: 

1.  beef 1 kg cubes cutting
2. yougrt 250 grams 
3. Onion 2 medium fried 
4. Garlic Paste 1 tbsp 
5. Ginger 1 tbsp 
6. Green chilli paste 1 tbsp
7. Salt add to taste
8. Red chilli powder 1 tbsp
9. chilli fliex 1 tbsp
10. Corriender powder 1 tbsp
11. cummin powder 1 tbsp
12. Black paper crushed 1 tsp
13. Gram masala powder 1 tsp 
14. Raw pappaya paste 1 tsp 
15. Oil 150 grams 

Recipe:

First take a bowl and put boneless cubes cut beef in it then add salt, pepper, curd, raw papaya, chopped fried onion and all other spices and mix well and marinate it in half. Leave on for hoursAfter an hour, take a pressure cooker, put oil in it and heat it, then put meat in it and cook and fry till the meat changes color.Then add half a cup of water and apply pressure for 10 minutes, then after 10 minutes open the pressure and check if there is water, dry it and light the fire. Take a piece of coal, burn it well then a small foil. Take a small piece, put it in the cooker, put a piece of coal on top, put a little oil on the coal and cover the cooker well.Once the charcoal smoke is well mixed with the herbs, then dish out and serve with sauce and onion.

Remember me in your prayers be Happy ☺️.

Stay blessed 😊❣️